Moong Dal (Split Green Gram) is one of the most easily digestible legumes, packed with protein, fiber, and antioxidants. Known for its lightness, it’s perfect for making comforting dal, soups, and even for sprouting. Moong Dal is low in fat and helps in boosting metabolism, improving skin health, and supporting heart health. It’s a favorite in traditional and modern recipes alike. Our Moong Dal is sourced from high-quality farms, ensuring its purity and freshness.
